WALNUTS.GE is a premium walnut producer operating in Giorgitsminda, Kakheti—one of Georgia’s most favorable agro-climatic regions for walnut cultivation. The company’s operations are built on the principles of sustainable agriculture, a closed-loop production model, and efficient resource management.
The agricultural system of WALNUTS.GE is based on modern precision irrigation technologies and high-capacity water reservoirs, ensuring optimal water use, minimized losses, and resilience to climate variability. The production facility operates entirely on renewable energy—100% solar power—significantly reducing its carbon footprint and environmental impact.
A zero-waste approach is fully integrated into the production process: walnut shells, husks, and agricultural biomass are entirely converted into organic compost, which is then returned to the orchards to enhance soil fertility and structure. This model is complemented by biodynamic farming practices, contributing to improved soil health, biodiversity conservation, and long-term ecosystem balance.
The company develops intensive orchards of the Chandler walnut variety, utilizing advanced agronomic management systems, including anti-hail protection and best-in-class orchard practices. This ensures consistent yields and high-quality production standards.
With an investment of nearly €20 million in orchard development and processing infrastructure, WALNUTS.GE operates a fully vertically integrated production system covering the entire value chain—from cultivation and harvesting to drying, sorting, calibration, and packaging. This approach guarantees full traceability, strict quality control at every stage, and compliance with international food safety standards.
Today, WALNUTS.GE supplies wholesalers, distributors, and food manufacturers across both local and international markets, strengthening Georgia’s position as a reliable source of premium-quality walnuts.
The company actively implements circular economy principles: organic waste is transferred to Compost.ge, where it is transformed into high-quality compost and returned to the orchards. At the same time, employees receive training in waste management, and dedicated collection points for recyclable materials—including plastic—are established on-site, reinforcing environmental responsibility and sustainable operations.
