Innovation

Modern Skills for Future Economists: Telavi State University Launches Updated Circular Economy Program
For the Kakheti region, where agribusiness, winemaking, agriculture, and tourism are the leading sectors, proper waste and resource management represents a critical challenge. Iakob Gogebashvili Telavi State University responds to

Sustainable Gastronomy: Circular Economy Approaches Introduced in the Culinary and Confectionery Programs of College “Black Sea”
The hospitality sector in Adjara, particularly in Batumi, is growing rapidly. The city features many large-scale brand hotels and restaurants that require personnel well-versed in international standards. College “Black Sea”

Product’s Second Life: How Circular Business Models Work
Imagine a T-shirt. Its journey begins with the cultivation of cotton, continues through manufacturing and retail, and eventually reaches the consumer’s wardrobe. After a certain period of use, however, its

Circular Economy: From Design to Regeneration
Discussions of the circular economy are often reduced to a single activity: recycling. In practice, however, recycling represents only one stage of the system and the final one at that.

From Waste to Resource: How the Circular Economy Is Transforming Production and Consumption
Every day, we purchase, use, and then dispose of countless items. Water bottles, food packaging, clothing, electronics – the life cycle of almost every product ultimately ends in the same

Circular Campus: What World-Leading Universities Are Doing
The linear economic model “take, use, dispose” can no longer keep pace with the scale of today’s environmental challenges. Against this backdrop, educational institutions take on a special role: a

Plant-Based Wax Coating: Apeel Sciences’ Circular Project
One of the most pressing environmental and economic challenges facing the modern world is food waste. According to current statistics, nearly one-third of all produced food ends up in landfills.

Household Items Made from Sunflower Husks: The SOLIO Circular Project
Food industry waste, traditionally viewed as a low-value resource, is gaining new functional significance with the advancement of modern design and materials science. A striking example of this transformation is

Biodegradable Packaging Made from Seaweed: Kelpi’s Circular Project
The modern world is simultaneously facing two major challenges. On the one hand, packaging is essential for ensuring product safety and storage; on the other hand, dependence on single-use plastic

Circular Materials Created Through Mycelium-Based Technologies – Ecovative’s Innovative Project
Ecovative’s Project Today, as the world struggles with its heavy dependence on non-renewable resources, innovative solutions based on natural processes are becoming increasingly important. In response to the environmental crisis,