Circular Food Systems: What Does Valorisation Mean and What Are the Benefits of Organic Waste?
What is a Circular Economy in Food Systems? A circular economy offers a rethinking of the food system. It presents a fresh vision where food production and consumption processes are
Modern Skills for Future Economists: Telavi State University Launches Updated Circular Economy Program
For the Kakheti region, where agribusiness, winemaking, agriculture, and tourism are the leading sectors, proper waste and resource management represents a critical challenge. Iakob Gogebashvili Telavi State University responds to
Food Loss, Waste, and Climate Change
Food systems encompass the wide range of actors, activities, and institutions involved in food production, processing, distribution, consumption, and waste management. A sustainable food system ensures food security and food
Sustainable Gastronomy: Circular Economy Approaches Introduced in the Culinary and Confectionery Programs of College “Black Sea”
The hospitality sector in Adjara, particularly in Batumi, is growing rapidly. The city features many large-scale brand hotels and restaurants that require personnel well-versed in international standards. College “Black Sea”
From Waste to Resource: How the Circular Economy Is Transforming Production and Consumption
Every day, we purchase, use, and then dispose of countless items. Water bottles, food packaging, clothing, electronics – the life cycle of almost every product ultimately ends in the same
Reuse Systems in the Retail Sector: International Experience
Modern retail is moving into a phase where packaging is perceived as a full-fledged resource and becomes an integrated, valuable component of the system – one that requires efficient management,
Circular Campus: What World-Leading Universities Are Doing
The linear economic model “take, use, dispose” can no longer keep pace with the scale of today’s environmental challenges. Against this backdrop, educational institutions take on a special role: a
How Supermarkets Reduce Food Waste: The European Experience
The wide range of products displayed on supermarket shelves represents only the visible part of a much larger system on which our economy depends. Behind these shelves, however, lies one
Transforming Agricultural Waste into Interior Objects: How Designer Items Are Made from Rice Straw
In India, after the rice harvest, large amounts of rice straw remain on agricultural fields each year, locally known as “Parali.” Burning it to prepare the land quickly is a
GaeaStar: How Clay Replaces Plastic – The Future of Packaging That Returns to the Earth
The global battle against plastic waste has reached a critical tipping point. Modern convenience is currently built on a fundamental design flaw where we use synthetic materials designed to last
